Thank you for choosing Foolazul sauces!
We grow and harvest all of the peppers and garlic on our farm in the Upper Peninsula of Michigan.
Peppers are always the first ingredient in our sauces. They ripen to perfection in the late summer sun, allowing us to to make the premium bottle of sauce that is in your hand.
You can buy them at select retailers and markets, as well as on our online shop (local delivery only).
We currently have a line of six sauces
Black Belén: a moderate pepper heat with a dark heart of black garlic
Fresnero: a fruity and floral moderate heat
Jalapeño Garlic: an earthy, verdant jalapeño flavor with moderate heat
Jalapeño Honey: our take on sriracha, using ripe jalapeños, garlic and honey….all from the farm
Habanero Verde: the crisp, fruity flavor of green habanero….current our hottest sauce
Not Hot: tangy and sweet, with NO HEAT
